Last night we went to see the movie El Bulli: Cooking in Progress about the famous restaurant El Bulli whose chef Ferran Adrià is considered one of the most innovative chefs in the world. It is a very fascinating movie about a great bunch of people who create extraordinary food. The documentary follows the team starting from the six months research until the final menu when the restaurant is in full operation. I love the way their menu combines simplicity (a cocktail made of oil and water) with complexity.
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