The Family Meal: Home cooking with Ferran Adrià
Today I bought a copy of The Family Meal, a cookbook with meals that were served to the staff of the famous restaurant El Bulli that closed last summer. I haven’t made any of the recipes yet, but I really like the way the book is organized. It also contains great pictures. The recipes are explained using pictures rather than words. Some courses are very straightforward, but isn’t that what we need most of the time?
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